Description

Our regional organic spelt flour, fine spice blends and high-quality couverture give our praline gingerbread a very special taste.

With a diameter of approximately 10 cm and a weight of approximately 85 g, our praline gingerbread cookies leave an additional impression.

Made with organic spelt flour. Approx. 85 g/piece – Milk chocolate with 40% cocoa solids. Contains alcohol.

AVERAGE NUTRITIONAL VALUE PER 100 g:
Energy: 1929 kJ/461 kcal; Fat: 26,4 g, of which saturated fatty acids: 3,4 g; Carbohydrates: 45,2 g, of which sugar: 24,3 g; Protein: 10,4 g; Salt: 0,5 g

INGREDIENTS:
Marzipan, Almonds roasted, sugar, Egg white, candied orange peel, candied lemon peel, Organic spelt flour (Naturland)Truffle paste, rum paste, spices, baking powder, ammonium, Wheatwafer, milk chocolate with 40% cocoa content, white chocolate with 33% cocoa butter, Soy/sunflower lecithin, lactose

ALLERGENS:
Spelt, eggs, soy, milk, almonds, hazelnuts, walnuts, wheat wafers

STORAGE:
Please store in a cool, dry place away from light.

Despite taking the utmost care in the fresh production process, traces of allergenic ingredients such as nuts cannot be completely ruled out in all our gingerbread!